Contact Keith Wood at
828-361-4161 (cell) or
828-321-5347 (evening).

You can also e-mail us at

Contact Mountain Grass Fed Beef
Mountain Grass Fed Beef
Keith and Teresa Wood
(828) 361-4161 (cell) or
(828) 321-5347 (evenings)

Occasionally you will hear the biggest complaint about grass finished beef is toughness. Most of the time the reason is overcooking. Since grass finished beef is leaner than grain fed, we suggest using a light oil or virgin olive oil when browning and slow cook. For more tips, visit