Mountain Grass Fed Beef is a small family owned farm located in the far
western tip of North Carolina. We believe this is important because people
now want to know who and where their food comes from. Our mountain farm has
an elevation of 2,000 feet with cool moist summers, ideal for growing quality
forages. These animals have no added hormones, antibiotics or fed any whole
grains. Our belief is to raise our animals with the goal of producing the
highest quality beef possible.
Health conscious con- sumers are demanding grass finished beef because of the
added health benefits that include: omega-3 fatty acids, two and one half
times the amount of CLA than regular beef, and higher levels of
antioxidants. When cattle feed on a forage based diet without any whole
grains, the fat in the animal will be high in omega-3 acids. If they are fed
any whole grains, even for a short period of time, these fats will convert
to omega-6 fatty acids.
We encourage you to come by and visit the farm to see how we grow the
highest quality beef.